John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Apple Crumble



Each Ptn contains
Energy
1248kJ
298kcal
14.85%
Fat
9.9g
14.2%
Saturates
3.4g
16.8%
Sugars
28g
31.11%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 891kJ / 213kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 891kJ
213kcal
1248kJ
298kcal
14.85%
Fat 7.1g 9.9g 14.2%
of which Saturates 2.4g 3.4g 16.8%
Carbohydrate 34g 48g 18.31%
of which Sugars 20g 28g 31.11%
Fibre 0.0g 0.0g 0%
Protein 3g 4g 8.12%
Salt 0.08g 0.11g 1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Apple Crumble [Bramley apple (31%), water, sugar, wheat flour (with calcium carbonate, niacin, iron, thiamin), Bramley apple puree (6%), vegetable oils (palm, rapeseed), oats (5%), cornflour, cane molasses.]