John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Quiche Lorraine



Each Ptn contains
Energy
2753kJ
658kcal
32.78%
Fat
42g
60.43%
Saturates
20g
99.9%
Sugars
7.1g
7.83%
Salt
2.0g
32.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1172kJ / 280kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1172kJ
280kcal
2753kJ
658kcal
32.78%
Fat 18g 42g 60.43%
of which Saturates 8.5g 20g 99.9%
Carbohydrate 18g 42g 16.27%
of which Sugars 3.0g 7.1g 7.83%
Fibre 0.0g 0.0g 0%
Protein 12g 28g 56.4%
Salt 0.83g 2.0g 32.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Quiche Lorraine [water, Cheddar cheese (milk) (18%), wheat flour (with calcium carbonate, niacin, iron, thiamin), onion, vegetable oils (palm, rapeseed), dried egg powder, cooked formed pork (7%), skimmed milk powder, starch, salt, dextrose, pepper, dried parsley, antioxidant (sodium ascorbate), glucose syrup, yeast extract, smoke flavourings, stabilisers (diphosphates, triphosphates), gelling agent (processed euchema seaweed), natural flavouring, preservative (sodium nitrite).]