John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Apple Pie



Each Ptn contains
Energy
1599kJ
382kcal
19.03%
Fat
18g
26.29%
Saturates
7.4g
36.8%
Sugars
16g
17.3%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1130kJ / 270kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1130kJ
270kcal
1599kJ
382kcal
19.03%
Fat 13g 18g 26.29%
of which Saturates 5.2g 7.4g 36.8%
Carbohydrate 34g 48g 18.5%
of which Sugars 11g 16g 17.3%
Fibre 0.0g 0.0g 0%
Protein 3g 4g 8.2%
Salt 0.06g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Apple Pie [wheat flour (with calcium carbonate, niacin, iron, thiamin), Bramley apple (24%), water, vegetable oils (palm, rapeseed), sugar, Bramley apple purée (5%), cornflour, dextrin, dextrose, colours (carotenes, paprika extract).]