John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Brussel Sprouts

Each Ptn contains

Energy

147kJ
35kcal

1.75%

Fat

1.0g

1.49%

Saturates

0.2g

1.2%

Sugars

1.9g

2.13%

Salt

0.02g

0.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 184kJ / 44kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	184kJ 44kcal	147kJ 35kcal	1.75%
Fat	1.3g	1.0g	1.49%
of which Saturates	0.3g	0.2g	1.2%
Carbohydrate	3g	2g	0.77%
of which Sugars	2.4g	1.9g	2.13%
Fibre	0.0g	0.0g	0%
Protein	4g	3g	5.6%
Salt	0.03g	0.02g	0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brussel Sprouts [sprouts.]

Brussel Sprouts

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