John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Pineapple Sponge



Each Ptn contains
Energy
1145kJ
274kcal
13.63%
Fat
10g
14.93%
Saturates
1.0g
4.75%
Sugars
30g
33.78%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1205kJ / 288kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1205kJ
288kcal
1145kJ
274kcal
13.63%
Fat 11g 10g 14.93%
of which Saturates 1.0g 1.0g 4.75%
Carbohydrate 45g 43g 16.44%
of which Sugars 32g 30g 33.78%
Fibre 0.0g 0.0g 0%
Protein 2g 2g 4.18%
Salt 0.28g 0.27g 4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pineapple Sponge [water, sugar, wheat flour (with calcium carbonate, niacin, iron, thiamin), rapeseed oil, stabiliser blend (sucrose, egg powder, wheat starch, starch, raising agents (diphosphates, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), pineapple (7%), pineapple juice concentrate (3.5%), cornflour, acidity regulator (citric acid), natural flavouring, colour (lutein).]