John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Somerset Apple Cake



Each Ptn contains
Energy
953kJ
228kcal
11.35%
Fat
7.5g
10.7%
Saturates
2.7g
13.55%
Sugars
21g
22.9%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 879kJ / 210kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 879kJ
210kcal
953kJ
228kcal
11.35%
Fat 6.9g 7.5g 10.7%
of which Saturates 2.5g 2.7g 13.55%
Carbohydrate 33g 36g 13.77%
of which Sugars 19g 21g 22.9%
Fibre 0.0g 0.0g 0%
Protein 3g 3g 5.86%
Salt 0.53g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Somerset Apple Cake [apple (51%), wheat flour (with calcium carbonate, niacin, iron, thiamin), sugar, water, vegetable oils (palm, rapeseed), dried egg powder, raising agents (diphosphates, sodium hydrogen carbonate), salt, ground cinnamon, ground mixed spice (cinnamon, coriander, dill, fennel, clove, ginger, nutmeg, cassia), cane molasses.]