John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Somerset Apple Cake



Each Ptn contains
Energy
1135kJ
271kcal
13.51%
Fat
9.3g
13.33%
Saturates
3.4g
16.8%
Sugars
23g
25.31%
Salt
0.71g
11.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1046kJ / 250kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1046kJ
250kcal
1135kJ
271kcal
13.51%
Fat 8.6g 9.3g 13.33%
of which Saturates 3.1g 3.4g 16.8%
Carbohydrate 39g 42g 16.27%
of which Sugars 21g 23g 25.31%
Fibre 0.0g 0.0g 0%
Protein 3g 4g 7.16%
Salt 0.65g 0.71g 11.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Somerset Apple Cake [apple (41%), wheat flour (with calcium carbonate, niacin, iron, thiamin), sugar, water, vegetable oils (palm, rapeseed), dried egg powder, raising agents (diphosphates, sodium hydrogen carbonate), salt, ground cinnamon, ground mixed spice (cinnamon, coriander, dill, fennel, clove, ginger, nutmeg, cassia), cane molasses.]