John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Salmon & Broccoli Bake



Each Ptn contains
Energy
1202kJ
287kcal
14.31%
Fat
15g
21.13%
Saturates
3.1g
15.3%
Sugars
3.4g
3.78%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 707kJ / 169kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 707kJ
169kcal
1202kJ
287kcal
14.31%
Fat 8.7g 15g 21.13%
of which Saturates 1.8g 3.1g 15.3%
Carbohydrate 13g 22g 8.5%
of which Sugars 2.0g 3.4g 3.78%
Fibre 0.0g 0.0g 0%
Protein 10g 16g 32.64%
Salt 0.55g 0.93g 15.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salmon & Broccoli Bake [water, formed salmon (fish) (29%), wheat flour (with calcium carbonate, niacin, iron, thiamin), broccoli (11%), rapeseed oil, dried milk, cream (milk), Regato cheese (milk), modified starch, cornflour, yeast extract, salt, starch, parsley, natural flavouring (contains fish), fish stock, dill, pepper, yeast.]