John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken Chasseur



Each Ptn contains
Energy
519kJ
124kcal
6.18%
Fat
4.1g
5.83%
Saturates
1.0g
5.1%
Sugars
0.9g
0.94%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 305kJ / 73kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 305kJ
73kcal
519kJ
124kcal
6.18%
Fat 2.4g 4.1g 5.83%
of which Saturates 0.6g 1.0g 5.1%
Carbohydrate 3g 4g 1.7%
of which Sugars <0.5g 0.9g 0.94%
Fibre 0.0g 0.0g 0%
Protein 9g 16g 32.3%
Salt 0.74g 1.3g 20.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Chasseur [cooked chicken (36%), water, mushroom, tomato, white wine, onion, modified starch, rapeseed oil, salt, yeast extract, garlic, starch, parsley, roast chicken carcass, caramelised sugar, tarragon, pepper, sugar, cornflour, tomato puree, carrot juice concentrate, leek juice concentrate.]