John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Potato, Cheese & Leek Bake



Each Ptn contains
Energy
1469kJ
351kcal
17.48%
Fat
22g
31.5%
Saturates
11g
54%
Sugars
4.3g
4.76%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 653kJ / 156kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 653kJ
156kcal
1469kJ
351kcal
17.48%
Fat 9.8g 22g 31.5%
of which Saturates 4.8g 11g 54%
Carbohydrate 10g 22g 8.4%
of which Sugars 1.9g 4.3g 4.76%
Fibre 0.0g 0.0g 0%
Protein 7g 15g 30.16%
Salt 0.55g 1.2g 20.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potato Cheese & Leek Bake [potato (40%), water, vegetarian cheese (milk) (20%), leek (6%), onion, vegetable oils (rapeseed, palm), skimmed milk powder, chives, modified starch, starch, parsley, salt, cornflour, dried onion, yeast extract, sugar, dried carrot, pepper, dried leek, dried tomato, ground turmeric, dextrose, dried thyme, ground bay leaf.]