John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Cauliflower Cheese V EC GF

Each Ptn contains

Energy

1151kJ
275kcal

13.7%

Fat

19g

27.34%

Saturates

6.6g

33%

Sugars

8.8g

9.78%

Salt

1.0g

17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 523kJ / 125kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	523kJ 125kcal	1151kJ 275kcal	13.7%
Fat	8.7g	19g	27.34%
of which Saturates	3.0g	6.6g	33%
Carbohydrate	6g	14g	5.25%
of which Sugars	4.0g	8.8g	9.78%
Fibre	0.0g	0.0g	0%
Protein	5g	11g	22.44%
Salt	0.46g	1.0g	17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cauliflower Cheese [cauliflower (39%), water, vegetarian Cheddar cheese (milk) (12%), milk proteins, rapeseed oil, modified starch, starch, salt, pepper, ground paprika.]