John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Bakewell Tart



Each Ptn contains
Energy
2437kJ
582kcal
29.01%
Fat
31g
44%
Saturates
7.1g
35.7%
Sugars
38g
42%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1741kJ / 416kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1741kJ
416kcal
2437kJ
582kcal
29.01%
Fat 22g 31g 44%
of which Saturates 5.1g 7.1g 35.7%
Carbohydrate 50g 70g 26.92%
of which Sugars 27g 38g 42%
Fibre 0.0g 0.0g 0%
Protein 4g 6g 12.04%
Salt 0.23g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bakewell Tart [wheat flour (with calcium carbonate, niacin, iron, folic acid, thiamin), vegetable oils (rapeseed, palm), sugar, water, glucose-fructose syrup, dried egg powder, raspberry purée (2.5%), plum purée (1.7%), apple purée (1.4%), raising agents (diphosphates, sodium hydrogen carbonate), natural flavourings, acidity regulators (citric acid, trisodium citrate), elderberry concentrate, colour (anthocyanins), gelling agent (pectin).]