John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Bakewell Tart



Each Ptn contains
Energy
2320kJ
554kcal
27.61%
Fat
27g
38%
Saturates
6.7g
33.6%
Sugars
38g
42%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1657kJ / 396kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1657kJ
396kcal
2320kJ
554kcal
27.61%
Fat 19g 27g 38%
of which Saturates 4.8g 6.7g 33.6%
Carbohydrate 53g 74g 28.54%
of which Sugars 27g 38g 42%
Fibre 0.0g 0.0g 0%
Protein 4g 5g 10.08%
Salt 0.25g 0.35g 5.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bakewell Tart [wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, palm), water, sugar, glucose-fructose syrup, stabiliser blend (sucrose, egg powder, wheat starch, starch, raising agents (diphosphates, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), raspberry purée (2.5%), plum purée (1.7%), apple purée (1.4%), natural flavourings, acidity regulators (citric acid, trisodium citrate), elderberry concentrate, colour (anthocyanins), gelling agent (pectin).]