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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Bread & Butter Pudding



Each Ptn contains
Energy
1229kJ
294kcal
14.63%
Fat
7.7g
10.93%
Saturates
4.4g
22.2%
Sugars
38g
42.5%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 803kJ / 192kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 803kJ
192kcal
1229kJ
294kcal
14.63%
Fat 5.0g 7.7g 10.93%
of which Saturates 2.9g 4.4g 22.2%
Carbohydrate 32g 49g 18.83%
of which Sugars 25g 38g 42.5%
Fibre 0.0g 0.0g 0%
Protein 4g 6g 12.24%
Salt 0.27g 0.41g 6.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bread & Butter Pudding [water, glucose-fructose syrup, bread (14%) (wheat flour (with calcium carbonate, niacin, iron, thiamin), water, yeast, salt, soya flour, preservative (calcium propionate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid)), sultanas (6%), dried milk, sugar, orange pulp, dried egg powder, butter (milk) (2.5%), currants (1.2%), modified starch, acidity regulators (trisodium citrate, citric acid), thickener (pectin), ground cinnamon, sunflower oil, ground nutmeg, natural flavouring.]