John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Meat Free Mushroom & Chicken Style Pie

Each Ptn contains

Energy

2004kJ
479kcal

23.86%

Fat

26g

37.09%

Saturates

10g

50.75%

Sugars

1.2g

1.31%

Salt

1.3g

21.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 849kJ / 203kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	849kJ 203kcal	2004kJ 479kcal	23.86%
Fat	11g	26g	37.09%
of which Saturates	4.3g	10g	50.75%
Carbohydrate	21g	50g	19.06%
of which Sugars	<0.5g	1.2g	1.31%
Fibre	0g	0g	0%
Protein	5g	11g	21.72%
Salt	0.54g	1.3g	21.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Meat Free Mushroom & Chicken Style Pie

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