John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Penne Pasta

Each Ptn contains

Energy

577kJ
138kcal

6.87%

Fat

3.5g

5.04%

Saturates

0.4g

1.9%

Sugars

<0.5g

0.42%

Salt

0.03g

0.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 770kJ / 184kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	770kJ 184kcal	577kJ 138kcal	6.87%
Fat	4.7g	3.5g	5.04%
of which Saturates	0.5g	0.4g	1.9%
Carbohydrate	29g	22g	8.37%
of which Sugars	0.5g	<0.5g	0.42%
Fibre	0.0g	0.0g	0%
Protein	6g	4g	8.86%
Salt	0.04g	0.03g	0.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Penne Pasta [water, durum wheat semolina (41%), rapeseed oil.]

Penne Pasta

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