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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Roast Pork in Gravy



Each Ptn contains
Energy
692kJ
165kcal
8.23%
Fat
8.7g
12.49%
Saturates
2.5g
12.35%
Sugars
1.0g
1.06%
Salt
1.7g
28.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 364kJ / 87kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 364kJ
87kcal
692kJ
165kcal
8.23%
Fat 4.6g 8.7g 12.49%
of which Saturates 1.3g 2.5g 12.35%
Carbohydrate 2g 5g 1.83%
of which Sugars <0.5g 1.0g 1.06%
Fibre 0.0g 0.0g 0%
Protein 9g 17g 33.06%
Salt 0.91g 1.7g 28.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Roast Pork [water, roast formed pork (40%), modified starch, rapeseed oil, salt, tomato puree, stabilisers (diphosphates, triphosphates, carrageenan), yeast extract, roast chicken carcass, caramelised sugar, dextrose, sugar, cornflour, carrot juice concentrate, leek juice concentrate.]