John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Steak Pie with Flakey Pastry Top



Each Ptn contains
Energy
1519kJ
363kcal
18.08%
Fat
20g
29.23%
Saturates
7.5g
37.4%
Sugars
6.4g
7.09%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 690kJ / 165kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 690kJ
165kcal
1519kJ
363kcal
18.08%
Fat 9.3g 20g 29.23%
of which Saturates 3.4g 7.5g 37.4%
Carbohydrate 11g 24g 9.31%
of which Sugars 2.9g 6.4g 7.09%
Fibre 0.0g 0.0g 0%
Protein 8g 18g 36.52%
Salt 0.57g 1.3g 21%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Steak Pie with Flaky Pastry Top [beef (32%), water, onion, wheat flour (with calcium carbonate, niacin, iron, thiamin), carrot, mushroom, vegetable oils (palm, rapeseed), modified starch, tomato purée, sugar, caramelised sugar, yeast extract, salt, cornflour, dextrin, flavouring, thyme, natural flavourings, burnt sugar powder, pepper, beef extract, cane molasses, emulsifier (mono- and diglycerides of fatty acids), onion powder, ground bay leaf, dextrose, colours (carotenes, paprika extract), onion oil.]