John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cheese & Onion Quiche



Each Ptn contains
Energy
1745kJ
417kcal
20.77%
Fat
27g
38.57%
Saturates
13g
63.75%
Sugars
4.7g
5.17%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1163kJ / 278kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1163kJ
278kcal
1745kJ
417kcal
20.77%
Fat 18g 27g 38.57%
of which Saturates 8.5g 13g 63.75%
Carbohydrate 18g 27g 10.38%
of which Sugars 3.1g 4.7g 5.17%
Fibre 0.0g 0.0g 0%
Protein 11g 17g 33%
Salt 0.76g 1.1g 19%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese & Onion Quiche [water, vegetarian mature Cheddar cheese (milk) (18%), wheat flour (with calcium carbonate, niacin, iron, thiamin), onion (13%), vegetable oils (palm, rapeseed), dried egg powder, skimmed milk powder, starch, salt, pepper.]