John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Sausage Casserole



Each Ptn contains
Energy
1486kJ
355kcal
17.69%
Fat
21g
29.49%
Saturates
5.0g
25.2%
Sugars
5.5g
6.13%
Salt
2.3g
38%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 619kJ / 148kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 619kJ
148kcal
1486kJ
355kcal
17.69%
Fat 8.6g 21g 29.49%
of which Saturates 2.1g 5.0g 25.2%
Carbohydrate 10g 24g 9.23%
of which Sugars 2.3g 5.5g 6.13%
Fibre 0.0g 0.0g 0%
Protein 7g 16g 31.68%
Salt 0.95g 2.3g 38%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sausage Casserole [water, haricot beans, cooked pork (13%), tomato, dry cured oak smoked bacon (8%) (pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)), peppers, wheat flour (with calcium carbonate, niacin, iron, thiamin), tomato puree, celery, onion, rapeseed oil, garlic, modified starch, pork fat, salt, dextrose, wheat starch, ground paprika, smoked paprika, thyme, parsley, roast chicken carcass, wheat gluten, beef collagen casing, wheat protein, ground cumin, chilli powder, pepper, sugar, yeast extract, cornflour, clove extract, mace extract, nutmeg extract, pepper extract, carrot juice concentrate, leek juice concentrate.]