John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Beef Casserole



Each Ptn contains
Energy
836kJ
200kcal
9.95%
Fat
10g
14.66%
Saturates
3.4g
17.1%
Sugars
5.2g
5.8%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 464kJ / 111kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 464kJ
111kcal
836kJ
200kcal
9.95%
Fat 5.7g 10g 14.66%
of which Saturates 1.9g 3.4g 17.1%
Carbohydrate 6g 10g 3.88%
of which Sugars 2.9g 5.2g 5.8%
Fibre 0.0g 0.0g 0%
Protein 9g 16g 32.04%
Salt 0.57g 1.0g 17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Casserole [beef (40%), water, onion, carrot, swede, mushroom, modified starch, rapeseed oil, caramelised sugar, sugar, yeast extract, tomato paste, salt, stabiliser (cellulose), flavouring, cornflour, pepper, onion powder, carrot juice concentrate, leek, beef extract, onion juice concentrate, dried potato, mushroom concentrate, leek juice concentrate, ground bay leaf, dried thyme.]