John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Gammon & Pineapple



Each Ptn contains
Energy
610kJ
146kcal
7.26%
Fat
5.7g
8.1%
Saturates
1.9g
9.45%
Sugars
4.6g
5.1%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 452kJ / 108kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 452kJ
108kcal
610kJ
146kcal
7.26%
Fat 4.2g 5.7g 8.1%
of which Saturates 1.4g 1.9g 9.45%
Carbohydrate 4g 6g 2.28%
of which Sugars 3.4g 4.6g 5.1%
Fibre 0.0g 0.0g 0%
Protein 13g 18g 35.1%
Salt 1.2g 1.6g 27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gammon & Pineapple [cooked pork (54%), water, pineapple (15%), onion, concentrated pineapple juice (2%), salt, modified starch, rapeseed oil, roast chicken carcass, caramelised sugar, sage, antioxidant (sodium ascorbate), sugar, pepper, yeast extract, preservative (sodium nitrite), cornflour, tomato puree, carrot juice concentrate, cane molasses, leek juice concentrate.]