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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Vanilla Sponge with Summer Fruit Sauce



Each Ptn contains
Energy
826kJ
197kcal
9.83%
Fat
5.4g
7.64%
Saturates
0.9g
4.3%
Sugars
15g
16.87%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1251kJ / 299kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1251kJ
299kcal
826kJ
197kcal
9.83%
Fat 8.1g 5.4g 7.64%
of which Saturates 1.3g 0.9g 4.3%
Carbohydrate 52g 34g 13.2%
of which Sugars 23g 15g 16.87%
Fibre 0g 0g 0%
Protein 5g 3g 6.46%
Salt 0.45g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vanilla Sponge with Berry Filling (20 X 66 GRM) [water, sugar, wheat flour (with calcium carbonate, niacin, iron, thiamin), humectant (glycerol), dried egg powder, rapeseed oil, blackberry purée (4.5%), strawberry purée (4.5%), fructo-oligosaccharides, blackcurrant purée (2.5%), cherry purée (2.5%), cornflour, glucose-fructose syrup, raising agents (diphosphates, sodium hydrogen carbonate), natural flavourings, elderberry concentrate, thickener (carrageenan), acidity regulator (citric acid).]