John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Mediterranean Vegetable Pasta



Each Ptn contains
Energy
1654kJ
395kcal
19.69%
Fat
10g
14.57%
Saturates
0.9g
4.25%
Sugars
15g
16.53%
Salt
1.4g
23.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 389kJ / 93kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 389kJ
93kcal
1654kJ
395kcal
19.69%
Fat 2.4g 10g 14.57%
of which Saturates 0.2g 0.9g 4.25%
Carbohydrate 14g 60g 22.88%
of which Sugars 3.5g 15g 16.53%
Fibre 0g 0g 0%
Protein 3g 13g 25.5%
Salt 0.33g 1.4g 23.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mediterranean Vegetable Pasta (10 X 425 GRM) [water, durum wheat semolina, concentrated tomato, red onion (9%), tomato, red peppers (8%), yellow peppers (8%), courgette (7%), rapeseed oil, modified starch, garlic, tomato paste, sugar, pea protein, basil, smoked paprika, salt, concentrated carrot juice, onion powder, concentrated onion juice, dark brown sugar, natural flavouring, tomato concentrate, thyme, cane molasses.]