John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Thick & Creamy Yoghurt



Each Ptn contains
Energy
589kJ
141kcal
7.01%
Fat
5.5g
7.86%
Saturates
3.4g
17.05%
Sugars
15g
17.11%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 536kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 536kJ
128kcal
589kJ
141kcal
7.01%
Fat 5.0g 5.5g 7.86%
of which Saturates 3.1g 3.4g 17.05%
Carbohydrate 15g 16g 6.26%
of which Sugars 14g 15g 17.11%
Fibre 1g 1g 3.67%
Protein 5g 6g 11.22%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Thick & Creamy Yoghurts [Yogurt (MILK), Sugar, Water, Strawberry Puree (4%), ModifiedMaize Starch, Flavourings, Beetroot Juice Concentrate.Toffee: Yogurt (MILK), Water, Sugar, Flavourings, Caramel, Acidity Regulator: Citric Acid.]