John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Fruit Cocktail in Juice Pot

Each Ptn contains

Energy

105kJ
25kcal

1.25%

Fat

<0.5g

0%

Saturates

<0.1g

0%

Sugars

5.9g

6.5%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 209kJ / 50kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	209kJ 50kcal	105kJ 25kcal	1.25%
Fat	<0.5g	<0.5g	0%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	12g	6g	2.25%
of which Sugars	12g	5.9g	6.5%
Fibre	1g	1g	1.67%
Protein	0g	0g	0.4%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fruit Cocktail In Juice [Mixed fruits in variable proportions (Peaches, Pear, Grapes, Pineapple, Cherries (with Colour: Erythrosine)), Water, Pear Juice (from concentrate), Acidity Regulator: Citric Acid.]