John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cheese & Crackers



Each Ptn contains
Energy
644kJ
154kcal
7.67%
Fat
9.2g
13.11%
Saturates
5.4g
26.95%
Sugars
<0.5g
0.27%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1370kJ / 327kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1370kJ
327kcal
644kJ
154kcal
7.67%
Fat 20g 9.2g 13.11%
of which Saturates 11g 5.4g 26.95%
Carbohydrate 23g 11g 4.19%
of which Sugars 0.5g <0.5g 0.27%
Fibre 1g 1g 2.03%
Protein 14g 7g 13.2%
Salt 1.2g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Coronet Mild Cheese Portions 20g [MILK (98.17%), Salt (1.80%), Rennet (microbial) (0.02%), Lactic acid culture (0.01%)], Coronet Cream Crackers [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Palm Oil, Salt, Yeast, Raising Agent (Sodium Carbonates).]