John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Side Salad

Each Ptn contains

Energy

55kJ
13kcal

0.66%

Fat

<0.5g

0.39%

Saturates

<0.1g

0.25%

Sugars

1.9g

2.1%

Salt

0.02g

0.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 25kJ / 6kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	25kJ 6kcal	55kJ 13kcal	0.66%
Fat	<0.5g	<0.5g	0.39%
of which Saturates	<0.1g	<0.1g	0.25%
Carbohydrate	1g	2g	0.73%
of which Sugars	0.9g	1.9g	2.1%
Fibre	0g	1g	3.3%
Protein	0g	1g	1.82%
Salt	<0.01g	0.02g	0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

EF/TP Salad Mixed Leaf [Lettuce - Lambs], EF Tomatoes [Tomato], EF/TP Cucumber [Cucumber]

Side Salad

Contact Information -