John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Fruit Juice

Each Ptn contains

Energy

130kJ
31kcal

1.55%

Fat

<0.5g

0%

Saturates

<0.1g

0%

Sugars

8.0g

8.83%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 148kJ / 35kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	148kJ 35kcal	130kJ 31kcal	1.55%
Fat	<0.5g	<0.5g	0%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	9g	8g	3.06%
of which Sugars	9.1g	8.0g	8.83%
Fibre	0g	0g	0.3%
Protein	0g	0g	0.62%
Salt	<0.01g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Orange Juice [Orange Juice made from concentrate], Apple Juice [Apple Juice made from concentrate]

Fruit Juice

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