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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Strawberry Jelly



Each Ptn contains
Energy
13kJ
3kcal
0.15%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
0.0g
0%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 10kJ / 3kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 10kJ
3kcal
13kJ
3kcal
0.15%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 0g 0g 0.05%
of which Sugars 0.0g 0.0g 0%
Fibre 0g 0g 1.2%
Protein 0g 0g 0%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Strawberry Jelly Pot Sugar Free [Water, Gelling Agents (Locust Bean Gum, Xanthan Gum, Gellan Gum), Citric Acid, Colourings (Anthocyanins, Safflower Extract), Acidity Regulator (Tri-Potassium Citrate), Flavourings, Preservatives (Potassium Sorbate, Sodium Metabisulphite), Sweetener (Sucralose).]