John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Chef's Rice Pudding

Each Ptn contains

Energy

1790kJ
428kcal

21.31%

Fat

11g

15.59%

Saturates

4.6g

23.05%

Sugars

36g

40.08%

Salt

0.33g

5.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 427kJ / 102kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	427kJ 102kcal	1790kJ 428kcal	21.31%
Fat	2.6g	11g	15.59%
of which Saturates	1.1g	4.6g	23.05%
Carbohydrate	17g	71g	27.43%
of which Sugars	8.6g	36g	40.08%
Fibre	0.0g	0.0g	0%
Protein	3g	10g	20.98%
Salt	0.08g	0.33g	5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chef's Rice Pudding [water, short grain rice (8%), sugar, skimmed milk powder, vegetable oils (palm, rapeseed), modified starch, stabiliser (hydroxypropyl methyl cellulose).]