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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chocolate Cake



Each Ptn contains
Energy
1074kJ
257kcal
12.78%
Fat
14g
20.23%
Saturates
2.0g
9.75%
Sugars
14g
15.08%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1820kJ / 435kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1820kJ
435kcal
1074kJ
257kcal
12.78%
Fat 24g 14g 20.23%
of which Saturates 3.3g 2.0g 9.75%
Carbohydrate 49g 29g 11.12%
of which Sugars 23g 14g 15.08%
Fibre 0.0g 0.0g 0%
Protein 5g 3g 6.02%
Salt 0.58g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chocolate Cake Box [sugar, wheat flour (with calcium carbonate, niacin, iron, thiamin), rapeseed oil, water, dried egg powder, fat reduced cocoa powder (4.5%), humectant (glycerol), modified starch, raising agents (diphosphates, potassium hydrogen carbonate), emulsifiers (polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), wheat gluten, natural flavouring, salt, thickener (xanthan gum).]