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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Jam Sponge



Each Ptn contains
Energy
1391kJ
333kcal
16.56%
Fat
11g
16.29%
Saturates
1.1g
5.7%
Sugars
42g
46.44%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1464kJ / 350kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1464kJ
350kcal
1391kJ
333kcal
16.56%
Fat 12g 11g 16.29%
of which Saturates 1.2g 1.1g 5.7%
Carbohydrate 57g 54g 20.83%
of which Sugars 44g 42g 46.44%
Fibre 0.0g 0.0g 0%
Protein 2g 2g 4.38%
Salt 0.36g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Jam Sponge [glucose-fructose syrup, sugar, water, wheat flour (with calcium carbonate, niacin, iron, thiamin), rapeseed oil, stabiliser blend (sucrose, egg powder, wheat starch, starch, raising agents (diphosphates, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), raspberry purée (5%), plum purée (3.5%), apple purée (3%), acidity regulators (citric acid, trisodium citrate), natural flavourings, elderberry concentrate, colour (anthocyanins), gelling agent (pectin).]