John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Minestrone Soup



Each Ptn contains
Energy
264kJ
63kcal
3.14%
Fat
2.9g
4.2%
Saturates
0.3g
1.4%
Sugars
3.5g
3.89%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 188kJ / 45kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 188kJ
45kcal
264kJ
63kcal
3.14%
Fat 2.1g 2.9g 4.2%
of which Saturates 0.2g 0.3g 1.4%
Carbohydrate 5g 7g 2.69%
of which Sugars 2.5g 3.5g 3.89%
Fibre 0.0g 0.0g 0%
Protein 1g 2g 3.08%
Salt 0.49g 0.68g 11.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Minestrone Soup [water, tomato (28%), onion, celery, green beans, cabbage, carrot, leek, tomato paste (2.5%), rapeseed oil, durum wheat semolina (1.1%), modified starch, salt, garlic, cornflour, dried onion, yeast extract, thyme, sugar, ground turmeric, dried carrot, dried leek, dried tomato, pepper, dried thyme, ground bay leaf.]