John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Apple Sponge



Each Ptn contains
Energy
1174kJ
281kcal
13.98%
Fat
13g
18.43%
Saturates
1.3g
6.45%
Sugars
23g
25.09%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1092kJ / 261kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1092kJ
261kcal
1174kJ
281kcal
13.98%
Fat 12g 13g 18.43%
of which Saturates 1.2g 1.3g 6.45%
Carbohydrate 35g 38g 14.47%
of which Sugars 21g 23g 25.09%
Fibre 0.0g 0.0g 0%
Protein 2g 2g 4.74%
Salt 0.35g 0.38g 6.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Apple Sponge [water, sugar, Bramley apple (15%), rapeseed oil, wheat flour (with calcium carbonate, niacin, iron, folic acid, thiamin), dried egg powder, cornflour, raising agents (diphosphates, sodium hydrogen carbonate), natural flavouring.]