John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Carrot & Coriander Soup



Each Ptn contains
Energy
193kJ
46kcal
2.3%
Fat
1.7g
2.4%
Saturates
0.4g
2.1%
Sugars
4.2g
4.67%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 138kJ / 33kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 138kJ
33kcal
193kJ
46kcal
2.3%
Fat 1.2g 1.7g 2.4%
of which Saturates 0.3g 0.4g 2.1%
Carbohydrate 4g 6g 2.21%
of which Sugars 3.0g 4.2g 4.67%
Fibre 0.0g 0.0g 0%
Protein 1g 1g 2.24%
Salt 0.56g 0.79g 13.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrot & Coriander Soup [water, carrot (42%), onion, dried milk, modified starch, rapeseed oil, salt, coriander leaf, sugar, ground coriander, cornflour, yeast extract, dried onion, garlic, dried leek, dried carrot, dried tomato, pepper, ground turmeric, dried thyme, ground bay leaf.]