John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Fish Cakes

Each Ptn contains

Energy

774kJ
185kcal

9.21%

Fat

7.1g

10.14%

Saturates

1.2g

6%

Sugars

<0.5g

0.56%

Salt

0.50g

8.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 774kJ / 185kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	774kJ 185kcal	774kJ 185kcal	9.21%
Fat	7.1g	7.1g	10.14%
of which Saturates	1.2g	1.2g	6%
Carbohydrate	21g	21g	8.08%
of which Sugars	<0.5g	<0.5g	0.56%
Fibre	0.0g	0.0g	0%
Protein	9g	9g	18.4%
Salt	0.50g	0.50g	8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Fish Cakes [fish (40%), water, wheat flour (with calcium, iron, niacin, thiamin), rapeseed oil, dried potato, salt, yeast, dried parsley, onion extract.]

Fish Cakes

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