John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Mini Pack Biscuits



Each Ptn contains
Energy
766kJ
183kcal
9.12%
Fat
8.0g
11.46%
Saturates
4.1g
20.5%
Sugars
9.8g
10.89%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2017kJ / 482kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2017kJ
482kcal
766kJ
183kcal
9.12%
Fat 21g 8.0g 11.46%
of which Saturates 11g 4.1g 20.5%
Carbohydrate 69g 26g 10.03%
of which Sugars 26g 9.8g 10.89%
Fibre 4g 1g 4.43%
Protein 6g 2g 4.72%
Salt 0.71g 0.27g 4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Coronet Mini Pack Assorted Biscuit 100x1pk [Bourbon Creams: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (4%), Glucose Syrup, Dextrose Monohydrate, WHEAT Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Natural Flavouring. Custard Creams: Fortified WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Palm Oil, Whey Solids (MILK), Glucose Syrup, WHEAT Starch, Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Natural Flavouring, Colour (Mixed Carotenes). OAT & Wholemeal: Rolled OATS (36%), Wholemeal WHEAT Flour (22%), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt. Digestives: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Wholemeal WHEAT Flour, Sugar, OATmeal, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydr.]