John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Minted Summer Vegetables

Each Ptn contains

Energy

395kJ
94kcal

4.7%

Fat

6.3g

9.03%

Saturates

0.5g

2.4%

Sugars

1.8g

1.96%

Salt

0.25g

4.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 494kJ / 118kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	494kJ 118kcal	395kJ 94kcal	4.7%
Fat	7.9g	6.3g	9.03%
of which Saturates	0.6g	0.5g	2.4%
Carbohydrate	7g	5g	2%
of which Sugars	2.2g	1.8g	1.96%
Fibre	0.0g	0.0g	0%
Protein	3g	3g	5.44%
Salt	0.31g	0.25g	4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Minted Summer Vegetables [green beans (46%), peas (46%), rapeseed oil, mint, salt, black pepper.]