John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Level 4 Menu

Level 4 Breakfast

Level 4 Main Course

Level 4 Main Course Allergy Aware

Level 4 Hot Dessert

Level 4 Cold Dessert